50 Serving All-dressed Spaghetti

I always find it so amazing when you allow people to present their religious conviction, or we could say, “their worldview.' In other words, what helps them believe they will have a successful life after death or what gives them hope, strength and happiness? Often, they come up with some customized cocktail personally created composed of conversations and experiences they have picked up along the way. Take a few marvel movies. Add a memorable talk with the bartender after the night club closed. Sprinkle in some new age reasoning. Add a pinch of Confucius. Take some of the current talking points from 'The View.' Insert a splash of your own intuition and there you go! A customized worldview, one that everyone in the history of humanity has missed, but they are absolutely certain they are correct, and they are willing to base their life and eternity on it.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Italian	Italian1	4	Servings

INGREDIENTS

2	T	Vegetable oil
1		Onion, chopped
1 1/4	c	Mushrooms, sliced
1	c	Pepperoni, sliced
1		Sweet green pepper, chopped
1 1/2	t	Dried oregano
14	oz	Canned tomato sauce
1/4	T	Salt
1/4	T	Pepper
3/4	lb	Spaghetti
		servings for $4.29CDN

INSTRUCTIONS

96    
In skillet, heat oil over medium heat; cook onion, mushrooms,
pepperoni, green pepper and oregano, stirring often, for 5 minutes or
until onion is softened.  Add tomato sauce, salt and pepper; cook for 3
minutes or until  boiling.  Meanwhile, in large pot of boiling salted
water, cook spaghetti for  8-10 minutes or until tender but firm. Drain
well and return to pot.  Add sauce; toss to coat well.  Source:
Canadian Living Test Kitchen, Canadian Living [magazine] Feb  Per
serving: 403 Calories (kcal); 8g Total Fat; (18% calories from  fat);
12g Protein; 69g Carbohydrate; 0mg Cholesterol; 408mg Sodium  Food
Exchanges: 4 1/2 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0  Fruit; 1
1/2 Fat; 0 Other Carbohydrates  Recipe by: Canadian Living Magazine
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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 428 Calories From Fat: 76 Total Fat: 8.7g Cholesterol: 0mg Sodium: 964.7mg Potassium: 708.3mg Carbohydrates: 74.7g Fiber: 5.9g Sugar: 9.1g Protein: 13.8g