Name: 7-Grain - Rice and Vegetable Salad
Ingredients: 1 c Cooked AM 7 Grain Cereal cooled; 2 c AM Brown Wild Rice & Herbs (Quick), cooked & cooled; 16 oz Canned peas and carrots drained; 1/2 c Celery, chopped; 1/2 c Onion, chopped; 1/2 c Cucumbers, diced; 1/8 c Chopped pimientos; 1/2 ts Onion powder; 1/2 ts Garlic powder; Vegetable seasoning to taste

Men-fearing preachers will treat (the Word) so lightly, touch it so gingerly, speak of it so generally, plead it so weakly, believe it so loosely, that the truth is neutralized down to nothing worth getting excited about. Snooze. And the preacher says, “No more doctrinal sermons; they won’t hear them.” How a preacher can use the same Bible that spawned the Protestant Reformation, launched the modern missionary movement, and put his forbears on the block, and never stir up anybody is a mystery to me.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables		Salads, Grains	1	Recipe

INGREDIENTS

1	c	Cooked AM 7 Grain Cereal cooled
2	c	AM Brown Wild Rice & Herbs (Quick), cooked & cooled
16	oz	Canned peas and carrots drained
1/2	c	Celery, chopped
1/2	c	Onion, chopped
1/2	c	Cucumbers, diced
1/8	c	Chopped pimientos
1/2	ts	Onion powder
1/2	ts	Garlic powder
		Vegetable seasoning to taste

INSTRUCTIONS

Toss ingredients together with mayonnaise or salad dressing of choice.
Chill.  Serve on a bed of alfalfa sprouts.
Source: Arrowhead Mills "7 Grain Cereal Recipes" tri-fold
Reprinted by permission of Arrowhead Mills, Inc.
Electronic format courtesy of: Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip

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