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7 Layer Casserole

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CATEGORY CUISINE TAG YIELD
Meats Italian 1 Servings

INGREDIENTS

1 c Uncooked rice
1 cn (1#) whole kernel corn; undrained
1 ts Seasoned salt
1/4 ts Seasoned pepper
1 Beef bouillon cube
3/4 c Boiling water
1 cn (15oz) tomato sauce w/ tomato bits
1 ts Worcestershire sauce
1 ts Italian seasoning
1 c Chopped onion
1/2 c Each: chopped green pepper and celery
1 lb Lean ground beef
1 c Shredded cheddar
2 tb Imitation bacon bits

INSTRUCTIONS

All these come from "Best Recipes from the backs of boxes, bottles, cans &
jars". Maybe the crackers could make an unusual appetizer.....
In 2qt. casserole, arrange ingredients in layers in following order: Rice
mixed well w/ corn, half the salt & pepper, bouillon cube and boiling
water. Half of tomato sauce that has been mixed w/ worcestershire sauce and
italian seasoning. Chopped onion, green pepper and celery. Uncooked beef,
remaining salt & pepper. Remaining tomato sauce mixture. Cover tightly;
bake at 375° for 45min. Sprinkle w/ cheese; bake, uncovered, 15min. longer.
Top w/ bacon bits before serving. makes 4-6 servings.
Posted to KitMailbox Digest  by sadrod <pax@pacbell.net> on Nov 23, 1997

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