Name: 7 Layer Casserole
Ingredients: 1 c Uncooked rice; 1 cn (1#) whole kernel corn; undrained; 1 ts Seasoned salt; 1/4 ts Seasoned pepper; 1 Beef bouillon cube; 3/4 c Boiling water; 1 cn (15oz) tomato sauce w/ tomato bits; 1 ts Worcestershire sauce; 1 ts Italian seasoning; 1 c Chopped onion; 1/2 c Each: chopped green pepper and celery; 1 lb Lean ground beef; 1 c Shredded cheddar; 2 tb Imitation bacon bits

The writer has met many people who profess to be Christians, but whose daily lives differ in nothing from thousands of non-professors all around them. They are rarely, if ever, found at the prayer-meeting, they have no Family Worship, they seldom read the Scriptures, they will not talk with you about the things of God, their walk is thoroughly worldly; and yet they are quite sure they are bound for heaven! Inquire into the ground of their confidence, and they will tell you that so many years ago they accepted Christ as their Savior, and 'once saved always saved' is now their comfort. There are thousands of such people on earth today, who are nevertheless, on the Broad Road, that leadeth to destruction, treading it with a false peace in their hearts and a vain profession on their lips.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Meats	Italian		1	Servings

INGREDIENTS

1	c	Uncooked rice
1	cn	(1#) whole kernel corn; undrained
1	ts	Seasoned salt
1/4	ts	Seasoned pepper
1		Beef bouillon cube
3/4	c	Boiling water
1	cn	(15oz) tomato sauce w/ tomato bits
1	ts	Worcestershire sauce
1	ts	Italian seasoning
1	c	Chopped onion
1/2	c	Each: chopped green pepper and celery
1	lb	Lean ground beef
1	c	Shredded cheddar
2	tb	Imitation bacon bits

INSTRUCTIONS

All these come from "Best Recipes from the backs of boxes, bottles, cans &
jars". Maybe the crackers could make an unusual appetizer.....
In 2qt. casserole, arrange ingredients in layers in following order: Rice
mixed well w/ corn, half the salt & pepper, bouillon cube and boiling
water. Half of tomato sauce that has been mixed w/ worcestershire sauce and
italian seasoning. Chopped onion, green pepper and celery. Uncooked beef,
remaining salt & pepper. Remaining tomato sauce mixture. Cover tightly;
bake at 375° for 45min. Sprinkle w/ cheese; bake, uncovered, 15min. longer.
Top w/ bacon bits before serving. makes 4-6 servings.
Posted to KitMailbox Digest  by sadrod <pax@pacbell.net> on Nov 23, 1997

A Message from our Provider:

“Romans 1:20 – God doesn’t believe in atheists.”

Why did God choose to create? Certainly not from the anguish born of need, as if creation might supply God what He lacked. God didn’t take inventory and suddenly realize there was a shortage that only you and I could fill up. So what prompted God to act? The source of God’s creative energy was the joy of infinite and eternal abundance! God chose to create from the endless and self-replenishing overflow of delight in Himself... God created us so that the joy He has in Himself might be ours. God doesn’t simply think about Himself or talk to Himself. He enjoys Himself! He celebrates with infinite and eternal intensity the beauty of who He is as Father, Son, and Holy Spirit. And we’ve been created to join the party!

Sam Storms