Name: 7-Up Apple Dumplings
Ingredients: 2 c Sugar; 10 Large apples; 1 ts Cinnamon; 1 Can biscuits; 1/2 ts Nutmeg; 1 ts Nutmeg; 1 Stick butter; 1 ts Cinnamon; 20 oz 7-up; 12 Butter

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J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
		Breads, Apples	10	Servings

INGREDIENTS

2	c	Sugar
10		Large apples
1	ts	Cinnamon
1		Can biscuits
1/2	ts	Nutmeg
1	ts	Nutmeg
1		Stick butter
1	ts	Cinnamon
20	oz	7-up
12		Butter

INSTRUCTIONS

In saucepan combine first group of sugar, cinnamon, nutmeg, butter and the
7- up. Heat until melted, set aside. Peel and core apples, separate dough
from 1 can biscuits. Separate and roll out each biscuit individually and
place 1 apple in each. Combine second group of sugar, cinnamon and nutmeg.
Sprinkle 1 tsp. of this mixture in center of each apple along with 2 T.
butter. Fold biscuit around apple and pinch dough. Put dumplings in 9 x 13"
pan.  Pour sauce over each dumpling. Bake at 375 degrees for 45 minutes.
Pat Empson 05/21 07:28 am FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 05/21
7:40 AM  TO:      PAT EMPSON (PFXX29A) FROM: PAT EMPSON (PFXX29A) SUBJECT:
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From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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