| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Greek | Sauce | 16 | Servings |
INGREDIENTS
| 1/2 | c | Dark molasses |
| 2 | Green onions; chopped | |
| 3 | tb | Coarse Salt |
| 3 | tb | Mustard Dry |
| 1 | ts | Paprika |
| 1/4 | ts | Cayenne |
| 1/2 | ts | Garlic powder |
| 6 | tb | Tamarind extract |
| 1 | tb | Kitchen Boquet |
| 1 | ts | Pepper; black |
| 1/2 | ts | Fenugreek (Greek Hay) |
| 1/2 | ts | Ginger |
| 1/2 | ts | Cinnamon |
| 1 | ts | Cloves; ground |
| 1/2 | ts | Cardamom seeds |
| 1/4 | ts | Tobasco sauce |
| 6 | oz | Rhine wine |
| 2 | oz | Red wine |
| 1 | pt | Vinegar; white |
| Caramel coloring as desired |
INSTRUCTIONS
Run all non liquid ingredients through a spice blender until they are a fine powder. Place over low heat with half of vinegar and simmer 1 hour. Add the rest of the vinegar a little at a time. Stir in tobasco, wines, kitchen bouquet and coloring. Cook 3 minutes to dissolve. Remove from heat. Pour into crock and let stand covered for 1 week. Strain through cheesecloth six times. Keeps refrigerated, also freezes very well. Date: Tue, 25 Jun 1996 07:47:50 -0700 From: cstarz@teleport.com (Carey Starzinger) MM-Recipes Digest V3 #179 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Jesus: the most exciting person in the universe”