Name: A 20-Minute Chicken Parmesan
Ingredients: 4 Boneless and skinless chicken breast halves; 1 Egg, slightly beaten; 1/2 c Seasoned bread crumbs; 2 tb Butter or margarine; 1 3/4 c Spaghetti sauce; 1/2 c Shredded mozzarella cheese; 1 tb Grated parmesan cheese; 1/4 c Chopped fresh parsley

[God has] helped me understand that accountability is closely tied to visibility and that personal holiness will not come through anonymity but through deep and personal relationships with my brothers and sisters in the local church. And so I have sought to make myself more visible that I may accept correction and rebuke when necessary. At the same time I have renewed my commitment to the One who is always watching and who knows every word I write and every intention of my heart.

Tim Challies

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy	Italian	Poultry, Italian	4	Servings

INGREDIENTS

4		Boneless and skinless chicken breast halves
1		Egg, slightly beaten
1/2	c	Seasoned bread crumbs
2	tb	Butter or margarine
1 3/4	c	Spaghetti sauce
1/2	c	Shredded mozzarella cheese
1	tb	Grated parmesan cheese
1/4	c	Chopped fresh parsley

INSTRUCTIONS

Using palm of hand flatten chicken to even thickness. Dip chicken into egg
then into crumbs to coat. In skillet over medium heat, in hot margarine,
brown chicken on both sides. Add sauce. Reduce heat. Cover; simmer 10
minutes. Sprinkle with cheeses and parsley. Cover; simmer 5 minutes or
until cheese melts.
Makes 4 servings.
From: Steve Herrick Source: [Prego]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Jesus: the ultimate”