Name: A Catchall Casserole
Ingredients: 1 c Onion; finely chopped; 1 tb Butter or margarine; 2 c Cooked chicken; diced (or turkey, ham, pork or roast beef); 1 c Cooked mixed vegetables; 1 cn Cream of chicken soup; (10 3/4 ounce); 1 ts Poultry Seasoning (For Chicken Or Turkey, Only); 1 ts Celery salt; 1/8 ts Black pepper; 1/2 c Chicken broth; 1 c Grated Cheddar cheese

When we look down on others with haughty judgment, we invoke the same compassionless treatment from God toward our infirmities. What a terrifying response from the living God! Belligerent people are told they can expect to be handled by God, not according to His tender compassion, but with severity matching their contempt of others. Such words should sober even the most hardened heart and result in a fresh realization that self-righteousness tops God’s list of man’s most despised iniquities (Prov. 6:16-19).

Jerry Wragg

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Dairy		Casseroles, Microwave	6	Servings

INGREDIENTS

1	c	Onion; finely chopped
1	tb	Butter or margarine
2	c	Cooked chicken; diced (or turkey, ham, pork or roast beef)
1	c	Cooked mixed vegetables
1	cn	Cream of chicken soup; (10 3/4 ounce)
1	ts	Poultry Seasoning (For Chicken Or Turkey, Only)
1	ts	Celery salt
1/8	ts	Black pepper
1/2	c	Chicken broth
1	c	Grated Cheddar cheese

INSTRUCTIONS

Place onion and butter in a 2 quart casserole. Cover with wax paper.
Microwave at high (100%) until tender, 2 to 3 minutes. Combine all
ingredients except cheese, with onions. Cover with wax paper. Microwave at
medium high (70%) until heated through, 12 to 14 minutes. Sprinkle with
cheese. Microwave at medium high (70%) until cheese is melted, 3 to 4
minutes. Makes 6 servings.
NOTE: If using ham, use cream of asparagus soup. If using leftover roast
pork, use cream of celery soup. If using leftover roast beef, use cream of
mushroom soup.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 208 by "Diane Geary"
<diane@keyway.net> on Nov 6, 1997

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