| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | servings | |||
INGREDIENTS
| 1 | lg | Slightly firm avocado; diced |
| 1 | lg | Firm tomato; diced |
| 1 | Jalapeno; diced | |
| 1/2 | Medium-size white onion; diced | |
| 1 | pn | Salt |
| 1 | tb | Lemon juice |
| 1 | ts | Cilantro |
INSTRUCTIONS
Mix all the ingredients together and serve at once. Plan ahead to use it all, as this salsa will not keep. Yield: Approx. 1 cup SERVING SUGGESTIONS: Great accompaniment for grilled red snapper or chicken tacos. Recipe by: The Sizzling Southwestern Cookbook by Lynn Nusom Posted to CHILE-HEADS DIGEST by "Christopher E. Eaves" <cea260@airmail.net> on Jun 29, 1999, converted by MM_Buster v2.0l.
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