Name: A.j.foyt's 500-Mile Chili
Ingredients: 3 lb Stewing beef; cubed; 1 lb Chorizo (Spanish sausage); 2 lg Onions; diced; 5 Cloves garlic; minced; 3 Jalapeno pepper; peeled, diced; 3 tb Olive oil; 1/2 ts Cayenne; 3 tb Chili powder; 3 cn (15-oz) tomato sauce; 1 ts Salt; 1 1/2 c Water; 1 cn Mexican beer

CATEGORY	CUISINE	TAG	YIELD
Meats	Spanish	Meat	6	Servings

INGREDIENTS

3	lb	Stewing beef; cubed
1	lb	Chorizo (Spanish sausage)
2	lg	Onions; diced
5		Cloves garlic; minced
3		Jalapeno pepper; peeled, diced
3	tb	Olive oil
1/2	ts	Cayenne
3	tb	Chili powder
3	cn	(15-oz) tomato sauce
1	ts	Salt
1 1/2	c	Water
1	cn	Mexican beer

INSTRUCTIONS

Date: Sat, 20 Apr 96 08:43:56 PDT
From: [email protected]
Brown Meat, onions, garlic and jalapenos together in olive oil. While
mixture is browning, add cayenne and chili powder. Stir often. Add tomatoe
sauce, salt, water and beer. Cover and cook on low heat for 30 minutes,
stirring often. Uncover and simmer for 2 hours. Serves 6-8.
[email protected]
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #112
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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