| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Spanish | Meat | 6 | Servings |
INGREDIENTS
| 3 | lb | Stewing beef, cubed |
| 1 | lb | Chorizo, Spanish sausage |
| 2 | Onions, diced | |
| 5 | Cloves garlic, minced | |
| 3 | Jalapeno pepper, peeled | |
| diced | ||
| 3 | T | Olive oil |
| 1/2 | t | Cayenne |
| 3 | T | Chili powder |
| 3 | 15-oz tomato sauce | |
| 1 | t | Salt |
| 1 1/2 | c | Water |
| 1 | Mexican beer |
INSTRUCTIONS
Date: Sat, 20 Apr 96 08:43:56 PDT From: eboyd@shentel.net Brown Meat, onions, garlic and jalapenos together in olive oil. While mixture is browning, add cayenne and chili powder. Stir often. Add tomatoe sauce, salt, water and beer. Cover and cook on low heat for 30 minutes, stirring often. Uncover and simmer for 2 hours. Serves 6-8. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #112 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Jesus: Never-ending fulfillment”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 127
Calories From Fat: 67
Total Fat: 7.7g
Cholesterol: 0mg
Sodium: 1099.7mg
Potassium: 587.6mg
Carbohydrates: 14.6g
Fiber: 4.4g
Sugar: 7.9g
Protein: 2.9g