Name: A Jad - Cucumber Pickle
Ingredients: 1/2 c Rice vinegar; 5 tb Thangkwa (cucumber); 2 tb Hom daeng (shallot), finely sliced; 1 tb Nam som paep (palm sugar); 1 tb Haeo (water chestnut), finely sliced; 1 tb Prik chi fa daeng (red Thai jalapenas), sliced

Although the tithe is not mentioned (in the New Testament), the giving of weekly offerings is (1 Cor. 16:2). And more importantly, it is generally the case that in the New Testament the obligations of the Old Testament legislation are heightened rather than lessened. That is, the law is interpreted in the fullest measure. So while we are not required to give a specific tenth of our income, it is hard to think of a normal Christian, blessed with the fullness of the Gospel of Jesus Christ, doing less. Under reasonable circumstances any true believer in Christ should give more than the tenth, for all we have is the Lord's.

James Montgomery Boice

CATEGORY	CUISINE	TAG	YIELD
	Thai		1	Servings

INGREDIENTS

1/2	c	Rice vinegar
5	tb	Thangkwa (cucumber)
2	tb	Hom daeng (shallot), finely sliced
1	tb	Nam som paep (palm sugar)
1	tb	Haeo (water chestnut), finely sliced
1	tb	Prik chi fa daeng (red Thai jalapenas), sliced

INSTRUCTIONS

This pickle is often confused with the similar-in-concept, but functionally
quite different, than gkwa kiaowan, a sweet & sour cooked relish.
Slice the cucumber in four lengthwise, then slice the pieces to segments
about an eighth of an inch thick.
Slice the tops of the chilis (green ones can be used if red are not
available, but Thais like the color contrast), and tap out any loose seeds,
and discard, then slice the chilis across into thin rounds. Slice the
shallots and water chestnuts.
Combine and serve.
This will keep 2 or 3 weeks in a referigerator. It is a traditional
accomaniment to snacks such as spring rolls, or to barbequed foods.
Posted to CHILE-HEADS DIGEST V3 #144
Date: Wed, 30 Oct 1996 12:25:49 -0700
From: "Colonel I.F.K. Philpott" <[email protected]>

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