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One of the most serious problems facing the orthodox Christian church today is the problem of legalism. One of the most serious problems facing the church in Paul's day was the problem of legalism. In every day it is the same. Legalism wrenches the joy of the Lord from the Christian believer, and with the joy of the Lord goes His power for vital worship and vibrant service. Nothing is left but cramped, somber, dull, and listless profession. The truth is betrayed, and the glorious name of the Lord becomes a synonym for a gloomy kill-joy. The Christian under the law is a miserable parody of the real thing.
S. Lewis Johnson

The Christian world is ministered to by tired people. Eastern Europe is being evangelized by tired missionaries who are making the most of the fleeting day of opportunity. Show me a great church and I’ll show you some tired people, both up front and behind the scenes, because greatness depends on a core of people who are willing to put out as the situation demands. Men, we have to understand that we will never do great things for God without the willingness to extend ourselves for the sake of the gospel even when bone-tired.
Kent Hughes

A Lot More on Jelly

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1 Servings

INGREDIENTS

A little (maybe a lot) more

INSTRUCTIONS

Recipe by: DDMmom If a fruit jells easily, larger amounts of jelly can be
made at one time, especially if the jelly maker has experience. When
there's no one to show you the "sheeting test" to determine if the jell
point has been reached, there's a much more accurate way. Place candy
thermometer in boiling water, and note the temperature. For jelly, the
proper point has been reached when the temp is 8 degrees higher; for
preserves, it's 9 degrees higher. The easiest and much more economical
method is to use commercial pectin. It's not as much fun, but in many cases
it's the only way to get a jell. (Herb jellies unless you use an apple,
orange, or grape base, will not jell without commercial pectin.) If you use
sterilized jars and lids, processing isn't too important. However, in the
deep south with heat and humidity, the keeping qualities are greatly
improved using this method.  Topping with paraffin makes the use of unique
jars possible, but it's not a reliable method for me.  It definitely works
in other areas of the country, and for short term storage I do use it- for
gift giving with the admonition to use in the near future included on the
card, for instance. I wish I could recommend a good book- there are bound
to be many, but mine are so old they're out of print. Call your county
agent, and look in cartons of canning jars for booklet offers. And the
library.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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