Name: A Norwegian Coffee Cake "Kringlas"
Ingredients: 1/2 c MARGARINE.; 1 c SUGAR.; 1 ts VANILLA.; 1 EGG.; 1 c BUTTERMILK.; 1 ts SODA.; 3 c FLOUR.; 2 1/2 ts BAKING POWDER.; 1 ts SALT.

[The Apostles] gave us the authoritative teaching by which the church continues to live to this day, and that is the only teaching we will need until Jesus returns. We know that new apostles won’t appear since Paul specifically says he was the last apostle (1 Cor. 15:8). And when James the brother of John died (Acts 12:2), he wasn’t replaced. Apostles, in the technical sense, are restricted to those who have seen the risen Lord and have been commissioned by Him, and no one since apostolic times fits such criteria. The apostles were uniquely appointed for the early days of the church to establish orthodox doctrine. There is no warrant, then, for saying there are still apostles today. Indeed, if anyone claims to be an apostle today we should be concerned, for such a claim opens the door to false teaching and to abuse of authority.

Thomas Schreiner

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Norwegian	Breakfast, Ethnic, Desserts, Cakes	1	Servings

INGREDIENTS

1/2	c	MARGARINE.
1	c	SUGAR.
1	ts	VANILLA.
1		EGG.
1	c	BUTTERMILK.
1	ts	SODA.
3	c	FLOUR.
2 1/2	ts	BAKING POWDER.
1	ts	SALT.

INSTRUCTIONS

Try mixing Vanilla and egg  beat until mixed. Add the Buttermilk and the
Soda; (I have used 7up) and sift the dry ingredients into this. add the
rest of the ingredients, mix well. Put the container into the refrigerator
chill over night. Take out and roll small pieces of the dough into long
strips, then form them into a figure eight,(like a pretzel) put them back
into the Refrigerator for about an hour, when they have raised to
approximately what looks to be the right hight. Bake in a 450 deg
pre-heated oven for approximately 6 to 8 minutes, ( May vary with the
weather so keep an eye on them).But they should be a light brown before you
remove them. Refrigeration is one of the keys of "KRINGLA" making. They
must be refrigerated in order for them to get the flavor, you could bake
them without refrigeration but you lose a lot of the flavor. You can also
use. A:  OATMEAL. B: RAISINS. C: WHOLE WHEAT. You can fill them with your
favorite filling, Cream Cheese, Jelly, ETC. you don't need eggs or yeast.
They are not too sweet, and definitely not Boring like a bagel, (Sorry
Bagel lovers, VBG). It is a coffee Bread not like Muffins, which are too
sweet, and also do not have too many calories. This recipe came from a
fella from the town of LOS OSOS CA He is a out of work Carpenter who
started baking and selling these wonderful Rolls, He said that this is an
original recipe that he got from his grandmother, (Yea for the Grandmas).
Ive tried Nuts, and love the cream Cheese one, You could even use Custard
Filling, Ive also used Different flavored oils like Pure orange oil,
Butterscotch, several Berries types. and they turned out just great.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nowhere in the New Testament do any of the Greek words translated “fellowship” imply fun times. Rather, they talk of, for example, “The fellowship of the ministering to the saints” (2 Cor. 8:4) as sacrificial service and financial aid (see for example, 1 Tim. 6:18). Elsewhere, Paul was thankful for the Philippian believers’ “fellowship in the gospel” (Phil. 1:5), for he knew that “inasmuch as both in my bonds, and in the defense and confirmation of the gospel, ye all are partakers (same word as fellowship) of my grace” (Phil. 1:7). This sort of fellowship may even bring persecution. We are to emulate Christ’s humility and self-sacrificial love (Phil. 2:5-8) through the “fellowship of the Spirit” (Phil. 2:1). In some way known only partially to us, we have the privilege of knowing “the fellowship of His sufferings, being made conformable unto His death” (Phil. 3:10), and even the communion (i.e. fellowship) of the blood...and body of Christ” (1 Cor. 10:16) (J.D. Morris).

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