| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Dessert | 8 | Servings | |
INGREDIENTS
| 10 | md | Tart apples; pared, cored; sliced (8 cups) |
| 3/4 | c | Apple juice |
| 1/2 | c | Raisins |
| 1/2 | c | Honey |
| 1/4 | c | Packed brown sugar |
| 3 | tb | All-purpose flour |
| 1 | ts | Cinnamon |
| 1/2 | c | Quick-cooking rolled oats |
| 1/2 | c | Whole wheat flour |
| 1/2 | c | Wheat germ |
| 1/2 | c | Shelled sunflowr seeds |
| 1/4 | c | Honey |
| 4 | tb | Butter or margarine; melted |
INSTRUCTIONS
TOPPING From: amberlyn@comtch.iea.com (Amberlyn) Date: 19 Oct 1994 06:09:30 -0400 (clipped from a magzine several years ago) Combine apples with juice, raisins, 1/2 cup honey, brown sugar, flour and cinnamon in a large bowl. Turn into an 11 by 7 1/2 by 1 1/2 -inch baking pan. Combine topping ingredients and mix well; spread the topping over the apple mixture. Bake in a 350 degree oven for 45 to 50 minutes. Makes 8-10 servings. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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