| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jenny, Bristow’s, Country, Kit | 8 | servings | ||
INGREDIENTS
| 1/2 | sm | White cabbage; shredded |
| Few leaves red radicchio lettuce | ||
| 1 | sm | Red onion |
| 1 | sm | White onion |
| 1 | Yellow pepper; roasted | |
| 1 | Orange pepper; roasted | |
| 2 | Dsp honey | |
| 2 | Dsp lime juice | |
| 1/4 | ts | Mustard |
| Salt and pepper |
INSTRUCTIONS
DRESSING To prepare the vegetables for the coleslaw, slice the cabbage very finely along with the red and white onions. Tear the red lettuce into small pieces and mix with the other ingredients. Prepare the peppers by cutting into strips, removing the seeds and grilling for 2 minutes on either side. This improves and sweetens the flavour of the peppers. Prepare the dressing, by mixing together the honey, lime juice, salt, pepper and mustard until smooth and well blended. Pour over the salad ingredients, toss well, then serve. Carlton Food Network http://www.cfn.co.uk/ Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.
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