Name: Ab Fab Artichoke Dip/sandwich Filling (Ovo La
Ingredients: 1 pk Frozen artichoke hearts; x Italian herbs; x Balsamic vinegar; x 1 t olive oil; 1 Onion, chopped fine; 3 Garlic cloves Peeled and; Squinched up into little; Pieces; 1 lg Package of mushrooms,; Sliced; 1/2 c Or so f/f parmesan cheese; 2 Spoonsfuls of f/f mayo and; F/f sour cream.; 1 ds Worcestershireshshchestshire; (you know what I mean)

If you are ever going to be an ambassador in the hands of a God of glorious and powerful grace, you must die. You must die to your plans for your own life. You must die to your self-focused dreams of success. You must die to your demands for comfort and ease. You must die to your individual definition of the good life. You must die to your demands for pleasure, acclaim, prominence, and respect. You must die to your desire to be in control. You must die to your hope for independent righteousness. You must die to your plans for others. You must die to your cravings for a certain lifestyle or that particular location. You must die to your own kingship. You must die to the pursuit of your own glory in order to take up the cause of the glory of Another. You must die to your control over your own time. You must die to your maintenance of your own reputation. You must die to having the final answer and getting your own way. You must die to your unfaltering confidence in you. You must die.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian	Digest, Dec., Fatfree	1	Servings

INGREDIENTS

1	pk	Frozen artichoke hearts
	x	Italian herbs
	x	Balsamic vinegar
	x	1 t olive oil
1		Onion, chopped fine
3		Garlic cloves Peeled and
		Squinched up into little
		Pieces
1	lg	Package of mushrooms,
		Sliced
1/2	c	Or so f/f parmesan cheese
2		Spoonsfuls of f/f mayo and
		F/f sour cream.
1	ds	Worcestershireshshchestshire
		(you know what I mean)

INSTRUCTIONS

Marinate artichoke hearts with italian herbs and some balsamic vinegar. I
myself add a teaspoon or so of olive oil (someone will be coming to measure
me now, I'm sure).
Stir artichoke hearts and rest of ingredients together. DON'T put in so
much white stuff that it is too moist because the mushrooms will release
moisture and then it will get gross.
Bake at 350 for about 30 minutes in a French White Corning Ware casserole.
If you put it in anything else it will explode.
This is great as a dip, or in a pita sandwich.  I hope you like it, and I
promise not to post too often until I actually learn to measure and write
:-)
Posted by Cynthia Barnes <[email protected]> to Fatfree Digest
[Volume 13 Issue 13]
FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with
permission. Formatted by Sue Smith, S.Smith34, [email protected] using
MMCONV.
1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

A Message from our Provider:

“Jesus: He’s coming. Justice: It’s coming”

The new birth is very much more than simply shedding a few tears due to a temporary remorse over sin. It is far more than changing our course of life, the leaving off of bad habits and the substituting of good ones. It is something different from the mere cherishing and practicing of noble ideals. It goes infinitely deeper than coming forward to take some popular evangelist by the hand, signing a pledge-card, or 'joining a church.' The new birth is no mere turning over a new leaf, but is the inception and reception of a new life. It is no mere reformation but a complete transformation. In short, the new birth is a miracle, the result of the supernatural operation of God. It is radical, revolutionary, lasting.

A.W. Pink