Name: Abadoo's Walnut Bread for Bread Makers
Ingredients: 5 oz WATER (150 ML); 1 EGG, SMALL; 1/4 c ALL-PURPOSE FLOUR; 1 3/4 c BREAD FLOUR; 2 tb NONFAT DRY MILK POWDER; 2 tb SUGAR; 1 ts SALT; 3 tb BUTTER; 1 1/2 ts DRY YEAST; 1/4 c WALNUTS, CHOPPED

You must remember we are all creatures of imitation: precept may teach us, but it is example that draws us. There is that in us all, that we are always disposed to catch the ways of those with whom we live; and the more we like them, the stronger does the disposition grow. Without our being aware of it, they influence our tastes and opinions; we gradually give up what they dislike, and take up what they like, in order to become closer friends with them. And, worst of all, we catch their ways in things that are wrong far quicker than in things that are right. Health, unhappily, is not contagious, but disease is. It is far easier to catch a chill than to impart a warmth; and to make each other's religion dwindle away, than grow and prosper.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains		Breads, Appetizers	5	Servings

INGREDIENTS

5	oz	WATER (150 ML)
1		EGG, SMALL
1/4	c	ALL-PURPOSE FLOUR
1 3/4	c	BREAD FLOUR
2	tb	NONFAT DRY MILK POWDER
2	tb	SUGAR
1	ts	SALT
3	tb	BUTTER
1 1/2	ts	DRY YEAST
1/4	c	WALNUTS, CHOPPED

INSTRUCTIONS

PLACE ALL INGREDIENTS IN THE ORDER LISTED IN THE BREAD MAKER. USE SWEET
MODE FOR THIS BREAD.  BREAD MAKER CANNOT BE PUT ON TIMER MODE.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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