Name: Abadoo's Walnut Bread for Bread Makers
Ingredients: 5 oz WATER (150 ML); 1 EGG, SMALL; 1/4 c ALL-PURPOSE FLOUR; 1 3/4 c BREAD FLOUR; 2 tb NONFAT DRY MILK POWDER; 2 tb SUGAR; 1 ts SALT; 3 tb BUTTER; 1 1/2 ts DRY YEAST; 1/4 c WALNUTS, CHOPPED

Suffering strengthens resolve and increases the value of Christ for those who, in response to the presence of the Spirit in their lives, genuinely trust God's love and power. Rather than destroying faith-induced hope, suffering spurs it on. It is the fire that fortifies faith, stripping away the illusion of the world's glamour and gold and unmasking our powerlessness to solve our own problems, or provide for our own security (Luke 12:16-21). Suffering therefore teaches us to esteem God's promises as our only hope.

Scott Hafemann

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains		Breads, Appetizers	5	Servings

INGREDIENTS

5	oz	WATER (150 ML)
1		EGG, SMALL
1/4	c	ALL-PURPOSE FLOUR
1 3/4	c	BREAD FLOUR
2	tb	NONFAT DRY MILK POWDER
2	tb	SUGAR
1	ts	SALT
3	tb	BUTTER
1 1/2	ts	DRY YEAST
1/4	c	WALNUTS, CHOPPED

INSTRUCTIONS

PLACE ALL INGREDIENTS IN THE ORDER LISTED IN THE BREAD MAKER. USE SWEET
MODE FOR THIS BREAD.  BREAD MAKER CANNOT BE PUT ON TIMER MODE.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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