| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| Abalone Slices | ||
| 1 | Egg; beaten | |
| 1/2 | c | Cream |
| Fine cracker crumbs | ||
| 1/2 | c | Butter |
INSTRUCTIONS
1 pound Abalone serves 2-3. Pound slices of Abalone very, very thin. Mix egg and cream. Dip slices of Abalone in egg mixture, dredge in crumbs. Saute in bubbling hot butter about 1 minute per side. Longer cooking toughens Abalone. Serve with cottage fired potatoes. Posted to KitMailbox Digest by [email protected] (Ellen) on Jan 4, 1998
A Message from our Provider:
“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”