Name: Abalone Saute
Ingredients: Abalone Slices; 1 Egg; beaten; 1/2 c Cream; Fine cracker crumbs; 1/2 c Butter

No plan of God’s can be thwarted; when He acts, no one can reverse it; no one can hold back His hand or bring Him to account for His actions. God does as He pleases, only as He pleases, and works out every event to bring about the accomplishment of His will. Such a bare unqualified statement of the sovereignty of God would terrify us if that were all we knew about God. But God is not only sovereign, He is perfect in love and infinite in wisdom.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy			1	Servings

INGREDIENTS

		Abalone Slices
1		Egg; beaten
1/2	c	Cream
		Fine cracker crumbs
1/2	c	Butter

INSTRUCTIONS

1 pound Abalone serves 2-3. Pound slices of Abalone very, very thin. Mix
egg and cream. Dip slices of Abalone in egg mixture, dredge in crumbs.
Saute in bubbling hot butter about 1 minute per side. Longer cooking
toughens Abalone. Serve with cottage fired potatoes.
Posted to KitMailbox Digest  by ehgf@primenet.com (Ellen) on Jan 4, 1998

A Message from our Provider:

“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”