Name: Aberffraw Cakes
Ingredients: 6 oz Flour; 4 oz Butter; 2 oz Castor sugar

CATEGORY	CUISINE	TAG	YIELD
	Welsh	Bread, Welsh	6	Cakes

INGREDIENTS

6	oz	Flour
4	oz	Butter
2	oz	Castor sugar

INSTRUCTIONS

TEISENNAU ABERFFRO Melt the butter in a basin and beat in the sugar.
Gradually add the flour, mixing well with a warm spoon, Roll out thinly on
a floured board and cut into rounds. Cook in a moderate oven (375/F. or
Mark 5)  for 15 minutes or until golden-brown. Serve sprinkled with sugar
and with whipped cream and raspberry jam.
Posted to MM-Recipes Digest V3 #256
Date: Thu, 19 Sep 1996 18:42:04 +0000
From: "ray.watson" <ray.watson@ukonline.co.uk>

A Message from our Provider:

“Lust and selfishness do not equal love”

Among the many arguments to prove the penmen of the Scripture inspired by the Spirit of God, this is not the last and least- that the penmen of Holy Writ do record their own faults and the faults of their dearest and nearest relatives. For instance hereof, how coarsely doth David speak of himself: “So foolish was I, and ignorant; I was as a beast before Thee.” And do you think that the face of St. Paul did look the more foul by being drawn with his own pencil, when he says, “I was a murderer, a persecuter, the greatest of sinners,” etc?... Moses sets down the sin and punishment of his own sister, the idolatry and superstition of Aaron his brother, and his own fault in his preposterous striking the rock.

Thomas Fuller