| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Tex-Mex | Chili, Meats, Tex-mex | 1 | Recipe |
INGREDIENTS
| 3 | lb | Lean ground beef |
| 3 | T | Brown sugar |
| 1 | t | Thyme |
| 1 | t | Salt |
| 1 | t | Cumin seed |
| 1 | t | Garlic powder |
| 2 | Bay leaves | |
| 1 | t | Cilantro |
| 1/4 | t | Oregano, Mexican preferred |
| Italian O.K.), Italian O.K. | ||
| 1 | t | Cayenne pepper |
| 2 | T | Paprika |
| 46 | oz | V-8 juice |
| 1 | c | Onions, chopped |
| 16 | oz | Peeled tomatoes, Mexican |
| Style for extra kick), Style for extra kick | ||
| 4 | Pinto or kidney beans, if | |
| You like beans in your | ||
| Chili), Chili |
INSTRUCTIONS
Hope this ins't too late. I haven't checked in on the board in a while. We just had our annual Chili Super Bowl (Abilene, TX). They make a pot to feed 5000. It's BIG pot. This recipe is pretty good too. You will want to multiply the recipe items by 10. Brown beef and drain. Add all ingredients and cover. Cook for 7-17 hours on medium high. Good luck! If you try this, let me know how your customers like it. MM Format Norma Wrenn npxr56b From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 4559
Calories From Fat: 2626
Total Fat: 284.1g
Cholesterol: 1020.6mg
Sodium: 3364.5mg
Potassium: 4282.4mg
Carbohydrates: 237.6g
Fiber: 9.1g
Sugar: 179g
Protein: 247g