| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Abm, Breads, Jw, Chocolate | 1 | 1/2lb loaf | ||
INGREDIENTS
| 1 | c | Plus 2 tbsp water [80 deg] |
| 2 | tb | Honey |
| 2 | c | All purpose flour |
| 1 | c | Whole wheat flour |
| 1/2 | c | Barley flour |
| 1 | ts | Salt |
| 2 | ts | Cocoa |
| 1 | ts | Instant coffee |
| 1 | tb | Butter |
| 2 | ts | Active dry yeast |
INSTRUCTIONS
Add water and honey to the pan. Add flours, salt, cocoa and coffee to the pan. Tap pan to settle the ingredients and level ingredients with your fingers or a spatula. Place a piece of butter in each corner of the pan. Make a small well in the flour and add the yeast. Program for whole wheat and a dark crust. An original recipe by Jim Weller. Posted to Bakery-Shoppe Digest V1 #453 by Jim Weller <jweller@ssimicro.com> on Dec 14, 1997
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