Name: Abm Sourdough Beer Bread
Ingredients: 1 ts Yeast; 2 c King Arthur allpurpose flour; 2 ts Sugar; 1 tb Lecithin granules; 1 ts Salt; 3/4 c Rye sourdough starter*; 1/4 c Flat beer; 2 tb Water

The awareness of sin, a deep awareness of disobedience, and painful confession of sin used to be our shadow. Christians hated sin. They feared it, they fled from it, they grieved over it. Some of our [forefathers] agonized over their sins. A man who lost his temper might wonder if he could still go to holy communion. A woman who for years envied her more attractive and intelligent sister might wonder if this sin threatened her very salvation... That shadow has dimmed. Nowadays the accusation, 'You have sinned,' is often said with a grin and with a tone that signals an inside joke. At one time this accusation still had the power to jolt people.

Cornelius Plantinga

CATEGORY	CUISINE	TAG	YIELD
		Breads, Tested, Breadmaker	14	Servings

INGREDIENTS

1	ts	Yeast
2	c	King Arthur allpurpose flour
2	ts	Sugar
1	tb	Lecithin granules
1	ts	Salt
3/4	c	Rye sourdough starter*
1/4	c	Flat beer
2	tb	Water

INSTRUCTIONS

Place in pan in the order given. Bake on basic bread cycle. This can
probably be timed. With only 2 cups of flour, this makes a small (14 oz)
loaf with a crunchy crust and a light interior.  Not a dense bread. It's a
rustic looking loaf that ought to be just the thing with stews or hearty
soups. *Rye sarter: 2 c Rye flour, 2 c warm water, 1 pkg yeast in a glass
container.  Leave at roomtemp for about 3 days stirring when you think of
it.  When it starts to smell like a brewery, you can refrigerate it. Just
bring it back to room temp before you use it. Adapted from BREAD MACHINE
BAKING, Brody & Apter
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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