Name: Abm Whole Wheat Bread
Ingredients: 1.50 ts Active dry or fastrise yeast; 1.00 c Whole wheat flour; 1.00 c Bread flour; 2.00 tb Wheat germ; 2.00 tb Sunflower seeds; 1.00 ts Salt; 2.00 tb Vegetable oil; 1.00 tb Mild molasses; 0.75 c Plus 1 T water; 2.50 ts Yeast; 1.50 c Whole wheat flour; 1.50 c Bread flour; 0.25 c Wheat germ; 0.25 c Sunflower seeds; 1.50 ts Salt; 0.25 c Oil; 2.00 tb Molasses; 1.00 c Plus 1 T water; 0.50 c Raisins OR; 0.50 c Walnuts; chopped OR; 0.50 c Apricots; chopped

If my own righteousness is all that I am relying on, then I have no hope of finding favor in God’s sight. This is perhaps the hardest part of the Christian message to get across to people – the fact that we are not automatically headed for heaven. The truth is that our sin – not just the wrong things that we have done, but the very attitudes of our hearts – drives us away from God. That’s why the gospel has always been better received among the prostitutes and drug addicts and losers than among the rich and famous. These people don’t find it hard to believe that they have nothing to offer God.

Iain Duguid

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables	Jewish	Breads	1	Servings

INGREDIENTS

		1.50 ts Active dry or fastrise yeast
		1.00 c Whole wheat flour
		1.00 c Bread flour
		2.00 tb Wheat germ
		2.00 tb Sunflower seeds
		1.00 ts Salt
		2.00 tb Vegetable oil
		1.00 tb Mild molasses
		0.75 c Plus 1 T water
		2.50 ts Yeast
		1.50 c Whole wheat flour
		1.50 c Bread flour
		0.25 c Wheat germ
		0.25 c Sunflower seeds
		1.50 ts Salt
		0.25 c Oil
		2.00 tb Molasses
		1.00 c Plus 1 T water
		0.50 c Raisins OR
		0.50 c Walnuts; chopped OR
		0.50 c Apricots; chopped

INSTRUCTIONS

1 POUND LOAF
1 1/2 POUND LOAF
VARIATIONS
Bake according to ABM directions.
Source: LHJ, 11/93 :: MM by Sue Woodward
Posted to JEWISH-FOOD digest V97 #210 by Laurel Simon
<icsimon2@airmail.net> on Jul 7, 97

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