God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
The height of devotion is reached when reverence and contemplation produce passionate worship, which in turn breaks forth in thanksgiving and praise in word and song.
Kent Hughes
About Potato Varieties
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Digest, Mar95, Fatfree
1
Servings
INGREDIENTS
1
Text reference
INSTRUCTIONS
Check the state of origin on the bag to see if you have Michigan boilers or
an off brand Idaho baker. For boiling, I like Michigan (plain old brown
potatoes), red (thin skinned), and Yukon Golds - and those lovely new red
potatoes in the spring! For baking, Idaho or russets. For mashing,
russets. I know there are lots of neat varieties out there that I haven't
seen, please let us all know about them!
Posted by "Anne.Cox" <[email protected]> to the Fatfree Digest [Volume 16
Issue 12] Mar. 16, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
[email protected] using MMCONV. Archived through kindness of Karen
Mintzias, [email protected].
1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
A Message from our Provider:
“Even in a \”New Age\”, God’s truth is crystal clear”
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