Name: Acadian Peppered Shrimp2
Ingredients: 1 lb Butter; 1/2 c Lemon juice; 2 ts Fresh basil; chopped; 2 ts Cayenne pepper; 2 ts Fresh oregano; chopped; 5 Garlic cloves; minced; 1 Bay leaf; crumbled; 1/2 c Black pepper; finely ground; Salt; 4 lb Large raw shrimp in shells

The New Testament prophetic gift (Rom. 12:6; 1 Cor. 12:10) primarily has to do with declaration, not revelation. The New Testament prophet “speaks to men for edification and exhortation and comfort” (1 Cor. 14:3). He is a preacher, not a source of ongoing revelation. His task is one of forth-telling, not foretelling. That is, he proclaims already revealed truth; he is not generally a conduit for new revelation… This revelatory aspect of prophecy was unique to the apostolic era.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
			4	Servings

INGREDIENTS

1	lb	Butter
1/2	c	Lemon juice
2	ts	Fresh basil; chopped
2	ts	Cayenne pepper
2	ts	Fresh oregano; chopped
5		Garlic cloves; minced
1		Bay leaf; crumbled
1/2	c	Black pepper; finely ground
		Salt
4	lb	Large raw shrimp in shells

INSTRUCTIONS

The shrimp should be of a size to number 30-35 per pound. Melt the butter
in a large deep-sided frying pan or iron skillet over low heat. When
melted, raise the heat, and add the remaining ingredients except the
shrimp. Cook, stirring often, until browned to a rich mahogany color, about
10 minutes. Add the shrimp, stirring and turning to coat well with the
seasoned butter. Cook until the shrimp have turned a rich deep pink, about
10 minutes. Serve the shrimp in their shells, peeling them at the table
Posted to MC-Recipe Digest by "Marie Smith" <crafty1@earthlink.net> on May
2, 1998

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