We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

What's missing in the name 'JES S'? U!

The amazing thing is that everyone who reads the Bible has the same joyful thing to say about it. In every land, in every language, it is the same tale: where that Book is read, not with the eyes only, but with the mind and heart, the life is changed. Sorrowful people are comforted, sinful people are transformed, peoples who were in the dark walk in the light. Is it not wonderful to think that this Book, which is such a mighty power if it gets a chance to work in an honest heart, is in our hands today?
Amy Carmichael

Acadian Peppered Shrimp2

0
(0)

CATEGORY CUISINE TAG YIELD
4 Servings

INGREDIENTS

1 lb Butter
1/2 c Lemon juice
2 ts Fresh basil; chopped
2 ts Cayenne pepper
2 ts Fresh oregano; chopped
5 Garlic cloves; minced
1 Bay leaf; crumbled
1/2 c Black pepper; finely ground
Salt
4 lb Large raw shrimp in shells

INSTRUCTIONS

The shrimp should be of a size to number 30-35 per pound. Melt the butter
in a large deep-sided frying pan or iron skillet over low heat. When
melted, raise the heat, and add the remaining ingredients except the
shrimp. Cook, stirring often, until browned to a rich mahogany color, about
10 minutes. Add the shrimp, stirring and turning to coat well with the
seasoned butter. Cook until the shrimp have turned a rich deep pink, about
10 minutes. Serve the shrimp in their shells, peeling them at the table
Posted to MC-Recipe Digest by "Marie Smith" <crafty1@earthlink.net> on May
2, 1998

A Message from our Provider:

“When God saw you – It was love at first sight”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?