Name: Acapulco Rice
Ingredients: 16 oz Tomato Sauce; 1/2 c Water; 3 ts Chili Powder; 1 1/2 c Minute Rice; 1/2 c Crushed Tortilla Chips; 1/2 c Shredded Cheddar Cheese

Though judgment applies in all these cases, it’s one thing for people with very little knowledge of Jesus to reject the Savior. it’s quite another for people that grow up in Christian family and are heavily exposed to the truth. It’s even quite another for someone to profess faith in Christ, appear to walk with Jesus and then give the Lord a vote of no confidence. And it’s even quite another to do all the above and then intentionally lead other Christians astray by false teaching (see Heb. 6:4-6, 10:26-27; 2 Pet. 2: 20-22).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Vegetables	Mexican	Mexican, Cheese, Syd’s book, Vegetarian	4	Servings

INGREDIENTS

16	oz	Tomato Sauce
1/2	c	Water
3	ts	Chili Powder
1 1/2	c	Minute Rice
1/2	c	Crushed Tortilla Chips
1/2	c	Shredded Cheddar Cheese

INSTRUCTIONS

Combine tomato sauce, water and chili powder in a medium sized saucepan.
Bring to a full boil.  Stir in rice.  Cover, remove from heat and let stand
for 10 minutes.  Sprinkle with tortilla chips and cheese.  Serve with
shredded lettuce and sour cream if desired.  From: Syd's Cookbook.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip

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