| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Niger | Toohot01 | 1 | servings |
INGREDIENTS
| 2/3 | c | Freshly-squeezed orange juice |
| 1/4 | c | Achiote paste |
| 2 | Jalapeno chiles; stemmed and seeded, | |
| (2 to 3) | ||
| ; if desired | ||
| 7 | Garlic cloves; peeled | |
| 1 | tb | Black peppercorns |
| 1 | tb | Salt |
| 1 | bn | Cilantro; stems and leaves |
INSTRUCTIONS
Combine 1/3 cup of the orange juice, the achiote paste, jalapenos, garlic, peppercorns and salt in a blender or food processor. Puree until the peppercorns are completely crushed. Add the cilantro and the remaining 1/3 cup orange juice and puree until smooth. This recipe yields about 1 1/2 cups of marinade. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6163 broadcast 08-12-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 08-20-1996 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
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