| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Kaz | 4 | Servings | |
INGREDIENTS
| 1 | Tin | |
| 1/2 | lb | Salted cod fish |
| 1 | Onion — chopped | |
| Black pepper to taste | ||
| Ackee |
INSTRUCTIONS
Bring fish to boil to remove some of the salt. Test for saltiness. Cook fish with ackee and black pepper. Recipe By : From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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