Acorn Squash Baked With Pineapple

The evangelical always gives primacy to preaching. When people cease to be interested in preaching, they cease to be evangelical. If you put discussions before preaching you are beginning to deny your evangelicalism. The church starts with preaching. Revivals, reformations, have always been great restorations of preaching. To the evangelical, nothing compares with preaching. Even reading is very secondary to preaching – “truth medicated through personality,” the impact of a man filled with the Spirit proclaiming the message of God!

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Vegetables	American	Baked, Side, Squash, Vegetable	6	Servings

INGREDIENTS

3		Acorn squash, halved
2	T	Dry sherry
2	T	Brown sugar
6	T	Butter
1/2	c	Crushed pineapple, drained
1/4	t	Ground nutmeg
1	t	Salt

INSTRUCTIONS

Preheat oven to 425 F. Scoop out the squash seeds and fibers and
discard. Place squash in greased baking dish. Put 1 teaspoon each of
sherry, brown sugar, and butter in each squash half. Cover and bake
for 30 minutes or until tender. Scoop squash out of shells, leaving
wall about 1/4 inch thick. Mash squash and combine with remaining 4
tablespoons butter, pineapple, nutmeg and salt, beating well to  blend.
Spoon back into shells and return to oven to bake for 15  minutes more.
_Classic American Cooking_  Pearl Byrd Foster, 1983 Simon & Schuster
ISBN 0-671-44303-8    Typos by Jeff Pruett Posted to MM-Recipes  Digest
V3 #266  Date: Sat, 28 Sep 1996 07:43:55 -0500  From:
netdir@cyberspc.mb.ca (S.Pickell)

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 224 Calories From Fat: 104 Total Fat: 11.8g Cholesterol: 30.5mg Sodium: 397.4mg Potassium: 784.1mg Carbohydrates: 30.2g Fiber: 3.4g Sugar: 7.1g Protein: 1.9g