| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetables | 12 | Servings | |
INGREDIENTS
| 2 | md | Acorn Squash |
| 1/2 | c | Unsweetened Orange Juice |
| 1/4 | c | Firmly Packed Brown Sugar |
| OR Brown Sugar Twin To | ||
| Equal. | ||
| 2 | tb | Light Corn Syrup |
| 2 | tb | Oleo |
| 1 | ts | Grated Lemon Rind |
INSTRUCTIONS
Cut Each Squash Crosswise Into 6 (1/4 Inch Thick) Slices. Discard Seeds & Membrane. Arrange Slices in A 13 X 9 X2 Inch Baking Dish Coated With Cooking Spray. Pour Orange Juice Over Squash & Bake At 350 For 30 Min. Combine Brown Sugar, Corn Syrup, Oleo & Lemon Rind in A Small Non- Aluminum Saucepan. Bring To A Boil; Reduce Heat & Simmer 2 To 3 Min.,Stirring Constantly. Brush Sugar Mixture On Squash & Bake, Uncovered,An Additional 15 Min. OR Until Tender, Basting Occasionally. (Fat 2. Chol. 0.) Posted to MM-Recipes Digest V3 #262 Date: Wed, 25 Sep 1996 14:20:47 -0400 From: BobbieB1@aol.com
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