Name: Acorn Squash W/ Apple Filling
Ingredients: 3 x Acorn Squash; 2 x Apples, chopped; 1/2 c Chopped Walnuts; 1 tb Grated Orange Peel; 1/2 c Brown Sugar; 2 tb Margarine, melted

The more exposed I see that I am by the Cross, the more I find myself opening up to others about ongoing issues of sin in my life.(Why would anyone be shocked to hear of my struggles with past and present sin when the Cross already told them I am a desperately sinful person?) And the more open I am in confessing my sins to fellow-Christians, the more I enjoy the healing of the Lord in response to their grace-filled counsel and prayers.

Milton Vincent

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Vegetables	6	Servings

INGREDIENTS

3	x	Acorn Squash
2	x	Apples, chopped
1/2	c	Chopped Walnuts
1	tb	Grated Orange Peel
1/2	c	Brown Sugar
2	tb	Margarine, melted

INSTRUCTIONS

COMBINE
Preheat oven to 350 deg F. Cut squash in half lengthwise and scrape out
seeds. Place cut side down in baking dish and bake for 25 minutes. Mix the
other ingredients. Turn squash cut side up, fill with apple mix and
continue baking for 20 minutes, or until squash is tender.
Posted to recipelu-digest by jeryder@juno.com (Judy E Ryder) on Feb 04,
1998

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