Name: Acorn Squash W/ Apple Filling
Ingredients: 3 x Acorn Squash; 2 x Apples, chopped; 1/2 c Chopped Walnuts; 1 tb Grated Orange Peel; 1/2 c Brown Sugar; 2 tb Margarine, melted

Nothing makes God more supreme and more central than when a people are utterly persuaded that nothing – not money or prestige or leisure or family or job or health or sports or toys or friends – is going to bring satisfaction to their aching hearts besides God. This conviction breeds a people who passionately long for God on Sunday morning. They are not confused about why they are here. They do not see songs and prayers and sermons as mere traditions or mere duties. They see them as means of getting to God or God getting to them for more of His fullness.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Vegetables	6	Servings

INGREDIENTS

3	x	Acorn Squash
2	x	Apples, chopped
1/2	c	Chopped Walnuts
1	tb	Grated Orange Peel
1/2	c	Brown Sugar
2	tb	Margarine, melted

INSTRUCTIONS

COMBINE
Preheat oven to 350 deg F. Cut squash in half lengthwise and scrape out
seeds. Place cut side down in baking dish and bake for 25 minutes. Mix the
other ingredients. Turn squash cut side up, fill with apple mix and
continue baking for 20 minutes, or until squash is tender.
Posted to recipelu-digest by jeryder@juno.com (Judy E Ryder) on Feb 04,
1998

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