Acorn Squash With Apple Stuffing

Unity is not found in uniformity of thought, but in the fellowship of the Spirit, based on sound doctrine which, in turn, is predicated on the clear teaching of Scripture. This is why Paul exhorts us to “mark them which cause divisions and offenses contrary to the doctrine which ye have learned; and avoid them” (Rom 16:17). The false prophets call for unity based not on Scriptural doctrine, but on their [the false prophets] claim for authority. Those who insist on fellowship based on sound doctrine are labeled legalists, while the false prophets are the ones imposing unscriptural demands upon those who follow them.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Squash, Vegetables	4	Servings

INGREDIENTS

2		Acorn squash, 1 1/4 lb.
2	T	Melted margarine
		Salt
		Cinnamon
1/4	c	Raisins
1/4	c	Sweet wine
3		Apples
4	T	Margarine
1/4	c	Brown sugar
1	T	Lemon juice

INSTRUCTIONS

Halve the squashes and scoop out seeds and stringy interiors. Trim
undersides so halves will sit flat. Brush cut surfaces with melted
margarine and sprinkle with salt and cinnamon. Place in baking pan
with cut sides down. Put 1/2 cup water in pan, or enough to just  cover
the bottom of pan. Bake squash 30 minutes in preheated 350~  oven.
While squash is baking, soak raisins in wine to plump. Chop apples to
1/2 inch cubes, peeled or unpeeled. In small frying pan melt  margarine
and add apples. Cook 3-5 minutes, until slightly wilted.  Stir in sugar
and lemon juice.  When squash has cooked 30 minutes, turn cut sides up.
Drain raisins,  add to apple mixture. Then fill squash cavities. Cover
and bake 20-30  minutes more or until tender.  from the WWW MM-format
by Petra <phildeb@gmx.net>  Converted by MM_Buster v2.0n.  Posted to
MM-Recipes Digest  by Petra Hildebrandt <phildeb@ibm.net>  on Sep 26,
1999

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 377 Calories From Fat: 154 Total Fat: 17.5g Cholesterol: 0mg Sodium: 284.7mg Potassium: 968.3mg Carbohydrates: 59.1g Fiber: 6.3g Sugar: 30.3g Protein: 2.5g