Name: Acorn Squash with Cranberry Filling
Ingredients: 4 sm Acorn squash; Salt; 8 tb Butter or margarine; 8 tb Honey; 16 oz Whole-berry cranberry sauce

Truth renews the mind. Indeed, the truth which would affect the heart, which moves the heart, which changes the heart, must first enter through the vestibule of the mind if it would enter the sanctuary of the heart. The intention of truth preached is to affect the emotions and the will and the heart and the whole of our humanity…and thus preaching must come first through the mind. It makes its appeal through the mind; it enters through the mind – but it doesn’t simply stop with the mind.

John Armstrong

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Appetizers, Vegetables, Microwave	8	Servings

INGREDIENTS

4	sm	Acorn squash
		Salt
8	tb	Butter or margarine
8	tb	Honey
16	oz	Whole-berry cranberry sauce

INSTRUCTIONS

1 Wash and dry squash. 2. Place squash in Microwave Oven and heat,
uncovered, 15 minutes or until they feel soft to the touch. 3. Let stand 5
minutes. 4. Cut in half and remove seeds. 5. Place cut-side-up in a
shallow, heat-resistant, non-metallic baking dish. 6. Sprinkle with salt.
Place 1 tablespoon of butter and 1 table- spoon of honey in each half. 7.
Heat, uncovered, in Microwave Oven 4 minutes or uuntil butter has melted.
8. With a brush or spoon, spread honey-butter mixture over cut surfaces of
squash 9. Place a spoonful of cranberry sauce in each squash half. If
warmed cranberry sauce is desired, return filled squash halves to Microwave
Oven for 6 minutes or until cranberry sauce is hot.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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