Name: Acorn Squash with Cranberry Filling
Ingredients: 4 sm Acorn squash; Salt; 8 tb Butter or margarine; 8 tb Honey; 16 oz Whole-berry cranberry sauce

In such trials God still truly blesses our faithfulness to Him, but these blessings can as well involve the mercy of removing us from the grasp of this world’s pleasures as rewarding us with worldly delights (Heb. 12:11; James 1:2-4). Whether God chooses the ordinary path of rewarding our goodness with observable blessing, or the extraordinary path of blessing our obedience with trials that will strengthen our character and stretch our faith, His love is never lacking (Heb. 12: 6-11).

Bryan Chapell

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Appetizers, Vegetables, Microwave	8	Servings

INGREDIENTS

4	sm	Acorn squash
		Salt
8	tb	Butter or margarine
8	tb	Honey
16	oz	Whole-berry cranberry sauce

INSTRUCTIONS

1 Wash and dry squash. 2. Place squash in Microwave Oven and heat,
uncovered, 15 minutes or until they feel soft to the touch. 3. Let stand 5
minutes. 4. Cut in half and remove seeds. 5. Place cut-side-up in a
shallow, heat-resistant, non-metallic baking dish. 6. Sprinkle with salt.
Place 1 tablespoon of butter and 1 table- spoon of honey in each half. 7.
Heat, uncovered, in Microwave Oven 4 minutes or uuntil butter has melted.
8. With a brush or spoon, spread honey-butter mixture over cut surfaces of
squash 9. Place a spoonful of cranberry sauce in each squash half. If
warmed cranberry sauce is desired, return filled squash halves to Microwave
Oven for 6 minutes or until cranberry sauce is hot.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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