Name: Acorn Squash with Creamed Onions
Ingredients: 4 Acorn Squash; 2 pk Frozen Onions With Cream Sauce; Salt; Paprika

God may forgive me, but I can't forgive myself. This statement may be another form of pride masking as false humility. God, the Judge and Arbiter in the highest courtroom, pronounces you 'not guilty' by virtue of what Christ has done for you on the cross. But when you make this statement, you function as the judge and arbiter in a much lower court and overrule the higher court's decision. This reveals contempt for God's stature as the ultimate Judge. If you do not see your daily need of the mercy of Christ and do not experience it regularly, you will not extend it to others when they sin against you.

Timothy Lane

CATEGORY	CUISINE	TAG	YIELD
Dairy		Side dishes, To post	8	Servings

INGREDIENTS

4		Acorn Squash
2	pk	Frozen Onions With Cream Sauce
		Salt
		Paprika

INSTRUCTIONS

Wash, cut in half length-wise and remove seeds from squash. Place in
shallow pan, cut side down. Bake at 325° till almost tender (45 to 50 min.)
Turn cut side up and sprinkle with salt. Continue baking until tender (15
to 20 more minutes.) Heat onions according to package directions. Spoon
into squash centers. Sprinkle with paprika.
Serves 6 to 8
Source: Recipes Out of This World Women of St. Agnes Catholic Church
Charleston, WV 1969
billspa@icanect.net
Recipe by: Carolyn Carroll
Posted to MC-Recipe Digest by Bill Spalding <billspa@icanect.net> on Mar
06, 1998

A Message from our Provider:

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