We Love God!

Acorn Squash with Onion-Berry Filling

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
			4	Servings

INGREDIENTS

1		Orange
2	md	Acorn squash
2	c	Chopped purple onion
2	tb	Olive oil
1/3	c	Firmly packed brown sugar
1	cn	(16-ounce) whole-berry cranberry sauce

INSTRUCTIONS

Cut unpeeled orange into quarters, and remove seeds. Pulse orange in food
processor until chopped; set aside.
Cut squash in half; discard seeds. Place, cut sides down, in an 11- x
7-inch baking dish. Pour about 1/2 cup water into dish.
Microwave, covered, at HIGH 12 minutes or until tender.
Saut&copy; purple onion in hot oil in a skillet 5 minutes or until lightly
browned. Add brown sugar, and cook 4 minutes. Remove from heat. Stir in
cranberry sauce and orange. Spoon into squash halves, reserving remaining
mixture to serve with turkey or chicken. Makes 4 servings.
Recipe by: Sue Gulledge, Springville, Alabama
Posted to MC-Recipe Digest V1 #1047 by Suzy Wert <SuzyWert@aol.com> on Jan
27, 1998

A Message from our Provider:

“We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed! #A.J. Gossip”