Name: Acqua Di Miele Alla Luganese (Honey Water)
Ingredients: 1 qt Wine, red, dry; 1 c Honey; 1 Cinnamon stick

Then the church shall be brought to the full enjoyment of her bridegroom, having all tears wiped away from her eyes, and there shall be no more distance or absence. She shall then be brought to the entertainments of an eternal wedding feast, and to dwell forever with her bridegroom, yea, to dwell eternally in His embraces. Then Christ will give her His loves, and she shall drink her fill, yea, she shall swim in the ocean of His love.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
	Swiss	Switzerland, Beverages, Tsc	1	Quart

INGREDIENTS

1	qt	Wine, red, dry
1	c	Honey
1		Cinnamon stick

INSTRUCTIONS

Combine the wine and honey in a bowl and mix well. Add the cinnamon
stick. Cover and let stand in the sun for 3 days. Stir occasionally. Remove
the cinnamon. Pour into bottles or glass jars and seal. Let stand 3 more
days in the sun. This used to be given to children and anybody else who
needed a strengthening drink - for a cold, or before going swimming in Lake
Lugano. From "The Swiss Cookbook" by Nika Standen Hazelton, MM by
donw1948@usa.net
Posted to MM-Recipes Digest V3 #320
Date: Wed, 20 Nov 1996 22:54:05 -0600
From: "Dodderin' Ol' Don" <donw1948@dave-world.net>

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