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Our Western worldview gets involved here once again. We have a strong tendency to want to analyze everything and place the parts in neat, mutually exclusive categories. So we ask questions like, How do I know whether it is the world, the flesh, or the devil? My response is that most situations will involve some of each element to some extent… (They) are treated as working together so closely that you cannot talk about one without talking about the other. The flesh is the earthly qualities about which enable us to respond to the temptation. The world is the milieu in which we live and which is under the control of 'the ruler of the kingdom of the air.' Satan and his demons know what fleshly parts of us are especially vulnerable, and they use the stimuli of the world around us to arouse sinful thought in us. The Devil would be a fool not to try to take advantage of the world and the flesh in his aim to destroy us.
Timothy Warner

Compromise with the culture is often the result when we lose a reverence and respect for the Lord. It’s the “Jesus won’t mind” attitude. To overcome compromise we need to remove our fear of offending the world and recapture a healthy fear of the Lord that our God expects and demands.
Randy Smith

Adam West’s Super Bowl Dumplings

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CATEGORY CUISINE TAG YIELD
Italian Appetizers, Dumplings 1 Servings

INGREDIENTS

1 lb Sweet italian ground
Sausage
1 lg Red pepper, dice
1 c Mushroom, dice
Freshly ground black pepper
2 ts Fresh sage
12 oz Won-ton wrappers
Flour
Nonstick cooking spray

INSTRUCTIONS

In large skillet, warm sausage over low heat for 15 minutes. Drain
fat. Add onions, peppers, mushrooms, pepper, and sage, and saute over
low heat for 10 minutes; set aside. Lay won-ton wrappers on a
well-floured surface. Brush tops with water. Fill each skin with 1 ts
of mixture, then fold in half diagonally; press edges to seal. Spray
a steamer basket with nonstick cooking spray.  Place as many
dumplings as possible in basket and steam, covered, for four to five
minutes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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