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Adobe, Mexican Smoked Chili Marinade
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Grains
Tex-Mex
Marinades, Tex-mex, Main dish
4
Servings
INGREDIENTS
PUNKY SMCD91F
3
Oranges — juice of
Lime — juice of
2
Chipotle chiles — (canned)
Chopped
3
cl
Garlic — finely chopped
2
ts
Oregano — crushed
1
ts
Cumin seeds
1
ts
Black pepper
2
tb
Wine vinegar
1
ts
Salt
INSTRUCTIONS
Combine orange and lime juices, chiles garlic, oregano, cumin, black
pepper, vinegar and salt in blender. Puree until smooth. Makes enough
marinade for l l/2 to 2 pounds meat or chicken. Do you get the Times. On
page H 48 there are several marinades which are all low calorie. There is a
Teriyaki, Tandoori, Berber and Cinnamon-Orange Marinade. If you didn't get
the paper, do any of these interest you? Please let me know and I'll post
some for you. P FRISCHKNECHT
Recipe By :
From: Ladies Home Journal- August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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