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Adrak
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CATEGORY
CUISINE
TAG
YIELD
Vegetables, Grains
Indian
Indian, Vegetarian, Soups
4
Servings
INGREDIENTS
2
tb
Grated fresh ginger
4
c
Stock or water
3/4
ts
Salt
1
tb
Cumin seeds, toasted
1/2
ts
Black pepper
Juice of one lemon
Fresh coriander leaves
INSTRUCTIONS
Put grated ginger & stock into a pot & bring to a boil. Simmer 30 minutes
till the water has reduced by half. Add salt, cumin & pepper. Simmer for
another 2 minutes. Squeeze in lemon juice & garnish with coriander.
Excellent as a cold remedy & as a starter to an Indian meal.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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