Name: Adriatic Spaghetti (Spaghetti Dell'adriatico)
Ingredients: 1 sm Octopus (about 3 1/4 pounds); 1/2 c Olive oil; pn Rosemary; 1 Bay leaf; pn Oregano; 1 ts Cumin seeds; Chopped parsley; 1 Green chili pepper chopped; 1/2 lb Tomatoes, peeled and cut in strips; 3 Cloves garlic, (inner buds removed), chopped; Salt and pepper; 1 lb Spaghetti

Special significance of the creation of male and female in the image of God: 1. It is only after God has created man that He says of all He has made: it is “very good” (1:31). This is not simply because God’s creative task is finished but because mankind is the pinnacle of all He has made. 2. The creation of man is introduced differently than other products of creative work, with the personal and deliberative expression, “Let Us make man in Our image, according to Our likeness.” 3. The one God who creates man as male and female deliberately uses plural references of himself (e.g., “Let Us,” “Our image,” “Our likeness”) as the creator of singular “man” who is plural “male and female.” 4. The “image of God” is stated three times in 1:26-27 in relation to man as male and female but never in relation to any other part of creation (are angels created in the image of God?). 5. The special term for God’s unique creative action, bara, is used three times in 1:27 for the creation of man in His image as male and female. 6. Man is given a place of dominion over all other created beings on the earth, thus indicating the higher authority and priority of man in God’s created design. 7. Only the creation of man as male and female is expanded and portrayed in detail as recorded in Gen. 2.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains	Italian	Italian, Seafood, Ceideburg 2	4	Servings

INGREDIENTS

1	sm	Octopus (about 3 1/4 pounds)
1/2	c	Olive oil
	pn	Rosemary
1		Bay leaf
	pn	Oregano
1	ts	Cumin seeds
		Chopped parsley
1		Green chili pepper chopped
1/2	lb	Tomatoes, peeled and cut in strips
3		Cloves garlic, (inner buds removed), chopped
		Salt and pepper
1	lb	Spaghetti

INSTRUCTIONS

The octopus must be very carefully washed and dried, and the mouth
removed. Cover the bottom of a saucepan with oil; add the rosemary,
bay leaf oregano, cumin seeds, parley, chili pepper, tomatoes and
chopped garlic. Place the octopus on top of this mixture and season
with salt and pepper. Cover the pot very tightly and simmer for about
45 minutes. Cook the spaghetti in plenty of boiling salted water
until it is 'al dente' (firm to the bite).  Drain and turn onto a
warm serving dish.  Mix the octopus sauce into the spaghetti.  Serve
piping hot.
From "Feast of Italy", translated from the Italian edition published
by Arnoldo Mondadori Editore, 1973.  Consulting Chef, Giorgio Gioco.
Thomas Crowell, New York.  ISBN 0-690-00059-6
Serves 4 to 6.
Posted by Stephen Ceideberg; September 7 1992.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip

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