| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Italian | New, Text, Import | 1 | Servings |
INGREDIENTS
| 2 | c | Cooked aduki beans |
| 2 | c | Cooked orzo pasta |
| 1 | c | Finely diced crunchy fennel |
| 1 | c | Slivered roasted red peppers |
| 1/4 | c | Finely sliced black pitted olives |
| 1/2 | c | Packed Italian parsley,, chopped |
| 1/2 | c | Dressing made with olive oil, balsamic vinegar, garlic |
| Salt and freshly ground black pepper | ||
| Crumbled goat or feta cheese for garnish |
INSTRUCTIONS
Mix the ingredients together and season with salt and pepper; garnish with cheese. Yield: 4 servings Posted to MC-Recipe Digest V1 #325 Recipe by: COOKING MONDAY TO FRIDAY SHOW MF6752 From: Meg Antczak <[email protected]> Date: Sun, 1 Dec 1996 22:57:11 -0500
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