Name: Advocaat
Ingredients: 9 lg Egg yolk; at room temperature; 1 ts Pure vanilla extract; 2 c Extra finely granulated sugar; 2 c Brandewijn; (Dutch Brandy)

The lifelessness experienced in so many churches in our day can be traced directly to the multitudes of families in those churches which contain Sunday-morning Christians only. It is plain to see the cause for such deadness when such individuals are not consistently worshiping God in private. Statistics reveal that only 11 percent of all professing Christians in America read their Bible or some portion of it once a day. If so few professing Christians are spending time alone with God, it should not be surprising that family worship as a practice among professing Christian families is practically nonexistent.

Jerry Marcellino

CATEGORY	CUISINE	TAG	YIELD
Eggs	Dutch	Beverages	16	Servings

INGREDIENTS

9	lg	Egg yolk; at room temperature
1	ts	Pure vanilla extract
2	c	Extra finely granulated sugar
2	c	Brandewijn; (Dutch Brandy)

INSTRUCTIONS

Beat the egg yolks, fine sugar and vanilla extract until the mixture turns
a very smooth, pale yellow colour. The mixture will be quite thick in its
consistency. Add the Brandewijn very slowly, keeping your mixer at the
lowest possible speed. Completely incorporate the brandy into the egg
mixture. Place the Advocaat into the top portion of your double boiler.
Keep your heat on low and slowly, warm the Advocaat. Do not allow the
mixture to pass the warm point.
NOTES : "This is the Dutch equivalent of eggnog and literally translated
means "lawyer". This traditional Dutch beverage is always served during the
Christmas season.  Serve in a lovely glass and provide the guest with a
small spoon for consumption of the beverage."
Recipe by: Let's Go Dutch
Posted to MC-Recipe Digest by Carol H <chussey@synapse.net> on Mar 10, 1998

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