Name: African Vegetable Curry
Ingredients: 1 c Coriander; 1 c Dry red chiles; 1/4 c Turmeric; 1 ts Black pepper; 1 ts Cumin; 1 ts Mustard seeds; 2 ts Bengal gram dhal; 1 ts Black gram dhal; 1 ts Green gram dhal; 1 ts Fenugreek

Why do we give our efforts in the church a pass when it comes to excellence? Are we hypercalvinists? Hey, just get the biblical part right and nothing else will matter. Are we all about just applauding good effort even when the product produced is an outright embarrassing representation of Christ? Maybe that individual is not the most gifted for the job. Are we erecting a double standard? We take the “real world” seriously and anything goes in the “spiritual world.” Are we settling for second best because after all, “it’s better than nothing?” Are we grieving the Spirit in assuming that He will always “bless our mess?” Are we not getting paid so we think we can kick it back a bit? Are we using grace, God’s acceptance of us, as an excuse to give Him halfhearted efforts?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains	Arab	Spices	1	Servings

INGREDIENTS

1	c	Coriander
1	c	Dry red chiles
1/4	c	Turmeric
1	ts	Black pepper
1	ts	Cumin
1	ts	Mustard seeds
2	ts	Bengal gram dhal
1	ts	Black gram dhal
1	ts	Green gram dhal
1	ts	Fenugreek

INSTRUCTIONS

Curry powders are an important part of African cooking due to the heavy
influence of Arabic and Indian cuisine in Africa.  Curry powders are made
from different proportions of spices, dried and ground.  Spices can be
dried in the sun for two to three days, in a low temperature oven, or on
top of the stove in a dry skillet.  If using a skillet be sure to shake the
spices constantly so they don't burn.  Grinding is usually done with a
mortar and pestle.  Curry powders are not necessarily hot, they are made
that way by the addition of chili peppers.
Dry spices, grind to a powder and bottle in a airtight container.  Use 2
teas. to every 200 g or 1/2 lb vegetable.
Recipe By     : [email protected]
From: Ladies Home Journal- August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Find God and you find everything”

What irony that sinners consider the greatest problem they face in this world to be the problem of pain. The ultimate insult against God is that man thinks he has a problem of pain. Man, who deserves to be plunged into hell at this moment, and is indescribably fortunate that he is breathing normally, complains about unhappiness. Instead of falling on his knees in the profoundest possible gratitude that God holds back His wrath and infinite fury, the sinner shakes his fist in heaven’s face and complains against what he calls “pain.” When he receives his due, he will look back on his present condition as paradisiacal. What he now calls misery, he will then consider exquisite pleasure. The most severe torment anyone has ever known in this life will seem like heaven in comparison with one moment of the full fury of the divine Being.

John Gerstner