CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
|
Dujour04 |
1 |
servings |
INGREDIENTS
1/4 |
c |
Unsweetened carob chips |
1/8 |
ts |
100 percent pure mint oil.; (spearmint, |
|
|
; wintergreen, |
|
|
; cinnamon) |
|
|
Suggested garnishes: sliced almonds; chopped coconut or |
|
|
; chopped peanuts |
INSTRUCTIONS
In a small pan on medium heat, melt carob chips. Add mint oil. Spoon
1/2 teaspoon of melted carob and mint oil into bottom of confection
candy cups. Chill 10 minutes. Keep refrigerated.
Yield: 12 mints
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9400 - 3 DOG BAKERY
Converted by MM_Buster v2.0l.
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