| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Italian | Italian, Main dishes | 4 | Servings |
INGREDIENTS
| 20 | SANDRA GISBURNE | |
| AGNOLOTTI PASTA—– | ||
| 4 | c | All-purpose flour |
| 1 | pn | Salt water |
| 2 | Eggs | |
| THICK BECHAMEL—– | ||
| 1/2 | c | Milk |
| 1 | tb | Butter |
| 1 | tb | Flour |
| 1/4 | ts | Salt |
INSTRUCTIONS
pn White and red pepper 1 Egg yolk Recipe By : From: Ladies Home Journal- August 1991 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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