Name: Ahi Carpaccio
Ingredients: 1/2 lb Fresh tuna, paper-thin; Salt, Vinegar & Oil; Freshly cracked pepper; 1 Bunch arugula; Grated Parmesan cheese; 1/2 Wht or blk truffle; shaved

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Fish, Appetizers	4	Servings

INGREDIENTS

1/2	lb	Fresh tuna, paper-thin
		Salt, Vinegar & Oil
		Freshly cracked pepper
1		Bunch arugula
		Grated Parmesan cheese
1/2		Wht or blk truffle; shaved

INSTRUCTIONS

Note: May use a greater amount of truffle if desired. Arrange tuna in
overlapping slices on platter. Sprinkle with salt and drizzle with oil and
vinegar to taste. Sprinkle with pepper. Surround tuna with wreath of
arugula. Sprinkle grated Parmesan cheese over all. Top with truffle
shavings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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