| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Eastwest | 4 | servings | |
INGREDIENTS
| 4 | oz | Ahi tuna; finely diced |
| 2 | ds | Hot pepper sauce |
| 1 | tb | Finely-chopped chives |
| 1 | ts | Olive oil |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 4 | oz | Wasabi tobiko |
| 2 | oz | Osetra caviar |
| 1 | tb | Unsweetened whipped cream per serving |
| Wasabi Tobiko Vinaigrette; see * Note |
INSTRUCTIONS
* Note: See the "Wasabi Tobiko Vinaigrette" recipe which is included in this collection. In a chilled bowl, mix tuna, hot pepper sauce, chives, olive oil, salt and pepper together. Using a PVC mold or empty can, build a parfait alternating layers with tuna and tobiko, then tuna and caviar. Top with whipped cream and garnish with chive points. Drizzle plate with Wasabi Tobiko Vinaigrette. This recipe yields 4 servings. Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A14) Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 01-19-1999 Recipe by: Ming Tsai Converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus Christ! The answer is on everyone’s lips”