| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Salad, Dressings | 8 | Servings | |
INGREDIENTS
| 4 | Garlic cloves; mashed | |
| 2 | Egg yolks | |
| 1/8 | ts | Salt |
| 1 | c | Olive oil |
| 1 | ts | Vinegar |
| 1 | ts | Fresh lemon juice |
INSTRUCTIONS
Beat eggs until very thick and lemon colored. Beat in mashed garlic and salt. Beating constantly, add olive oil VERY SLOWLY -- literally drop by drop. After about half the oil has been added and the mixture is thickening, add vinegar and lemon juice. Then continue adding olive oil slowly, beating until a thick emulsion is formed. Aioli may be used as a garlicky alternative to mayonnaise, but is delicious on its own as a sauce or dip for seafood or vegetables. Recipe By : Elizabeth Powell Posted to MC-Recipe Digest V1 #222 Date: Fri, 20 Sep 1996 11:50:32 -465800 From: Terry Pogue <tpogue@IDS2.IDSONLINE.COM>
A Message from our Provider:
“Lust and selfishness do not equal love”