| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | English | Saucesand, Dressings | 1 | Servings |
INGREDIENTS
| 6 | Cloves garlic | |
| 2 | Egg yolks | |
| 1 | ts | Lemon juice. |
| 1 1/2 | c | Olive oil; (up to 2) |
| Salt and pepper to taste | ||
| 1 | pn | Cayenne |
INSTRUCTIONS
Mash garlic until it becomes a puree, add egg yolks, cayenne, salt and pepper and then start adding oil very slowly as for a mayonnaise. Stir in lemon.. If aiolli becomes too thick add a little warm water. -- Miriam Podcameni Posvolsky Rio de Janeiro, Brasil Recipe by: ELLE, fiches, t: By Miriam P Posvolsky Posted to MC-Recipe Digest by Leon & Miriam Posvolsky <miriamp@pobox.com> on May 17, 1998
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”